Sunday cookin'




Dan

Married to HRH Grammy
Donating Member
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#1
Been a while since a food thread was started so thought I would give it a shot.

Diana and I have been eating healthier lately so we decided to do a turkey on the smoker.

Diana picked up a 13lb bird on sale so I got up at 5AM to get the process started. I didn't take any pics this morning but thought I would post an update thread...

Here's where we are at 2 this afternoon...

Primo XL oval ceramic grill
IMG_20130721_133340_755_zps830aded0.jpg


bird on the grill
IMG_20130721_133314_197_zpscf71b7c4.jpg


Here's a good look at the bird after 8 hours.
IMG_20130721_133320_344_zps00823169.jpg



We got about 2 more or to go and Diana is about to start making sides...
 

Sous

Donating Member
Registered
#3
I have heard from people in the know that Primo is better than the green egg community. Sure looks like good eatin!
 

Dan

Married to HRH Grammy
Donating Member
Registered
#7
I have heard from people in the know that Primo is better than the green egg community. Sure looks like good eatin!
I've been really happy with it. The deciding factor for me was the cook surface seemed more practical to me.

I want to get a small one to take to the Bash one offset years.
 

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