As of right now, I'm sitting and eating a rather bland lunch. It's one box of Tofu with 3/4 of a cup of plain tuna...no seasoning, striaght from the can. If I had a cam, I'd shoot a pic, but alas, I do not have one.
THen I get to thinking...what are you peeps eating / are going to eat? My co-workers just left to have lunch at a Thai restaurant, they asked me if I wanted to go. I replied "it works out perfectly...I'm broke and on a diet."
Oh well...at least the clothes feel a little bit looser than before.
I had a half of a rotisserie (prolly butchered the hell outta the spellin' of that word!) chicken from the Publix Deli for lunch. Mmmmmmmm! Had two ground beef patties crumbled with a little mayo and a little salt for dinner. That was tasty, too, but wasn't as good as the chicken. I love me some good baked/rotisserie/grilled chicken with the skin left on!
mmm...ground patties with balck pepper and salt. Chuck that over some hot rice and DAYUM! good eats!
Never been much for the rotisserie though...I mean it tastes good, but I much rather BBQ the bird. Speakin of which, you gotta try an island recipe for barbeque...it's fuggin bomb, bro!
Make sure you get some good wood for the BBQ...don't use that charcoal shid...you'll get more flavor with the natural dryed wood.
For one parted chicken, do the following:
Soy Sauce - 3/4 cup to 1 cup (depending on taste preference)
Water - 1/4 cup (to keep the lood pressure down)
*Sugar / Honey - for sugar, put in 1/4 to 1/2 cup (again depending on taste for honey, a generous 1/4 cup should do it, but make it to taste
Sesame Seed Oil - not too much, just for that flavor. Too much and it'll be a tad bitter. Some sesame seed oils can be strong, so be careful. Do it to taste.
Black pepper - enough to coat the chicken parts
Garlic Cloves - get at least three whole ones, break 'em up and cut the little pieces in half
Onions - Shid, at least two chopped up. Not fine, but at least enough to be picked up by hand
Peppers - optional
* Remember, the more sugar you add, the faster it's gonna burn, so ya gotta watch out for that. Same with the honey
Mix all of this shid together in a bowl, and cut some slits in the chicken to let the marinade soak.
Get yer fire ready (after you do the chicken). Again, use wood, not charcoal. Slap the chicken on that grill, and when the flames get high, remove the chicken where it's flaming and use the onions and garlic instead! Trust me...those burning onions will add to the flavor of the chicken.
Cook until the meat near the bone is not bleeding anymore. Pull up a chair, get some rice stacked on your plate, and enjoy!
Now y'all make sure you get back to me on how it went! Enjoy!
