red1100cc
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That looks really good, is it done yet? Im standing on the waiting line
:handball: 3 more hours maybe. its cookin quicker than i expected. :eatchicken:
stuck in the shop for the next 18hrs
- Thread starter red1100cc
- Start date
:handball: 3 more hours maybe. its cookin quicker than i expected. :eatchicken:
red1100cc
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wow, that looks goodi think i'm going to have to drag the grill out today for the first time this year!
thank you, it is..so far so good. go for it. it's mmmmm yummy. better than a hawaiian hula party!
3 more hours hmm?? If I catch a plane now I can still make it in time
red1100cc
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Dude, go to sleep!
can't sleep, gotta sop the meat every hour and turn the racks every 2hrs. but it is soo worth it.
good news though, i found the jim beam, and my dog came back.
you're stuck in a country song playing backwards 
I was smokin some...uh..some uh...ya brisket thats right
RSD.
Put the stem down brother
great job, BBQ chicken last night 30 minutes You're a good friend dude, hope everything turns out alright.
red1100cc
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Everytime I post it throws an AARP ad
thats funny. a little wrong, and funny. wish i was stuck in the beach boys song Kokomo. oh well, if im gonna be in a country song, im glad it's playin backwards.
red1100cc
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You're a good friend dude, hope everything turns out alright.
thank you.
so far, so good.:thumbs:
red1100cc
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time for the rack rotation, and hurray! the 2nd pork roast is done! i did this one with a mustard pineapple glaze. smoked some pineapple to go with it
looks like im about done. another 1/2 hour or so, then i can clean up. think i'll rake the coals around and let the beast of a shop stove burn down.
im really really bored. took some bike pics to break through the smoke. didn't think yall'd mind.
looks like im about done. another 1/2 hour or so, then i can clean up. think i'll rake the coals around and let the beast of a shop stove burn down.
im really really bored. took some bike pics to break through the smoke. didn't think yall'd mind.
Dude you smoked your windscreen
red1100cc
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Dude you smoked your windscreen
looks that way dosen't it.well the fires burning down.
think they might be done!
lets check.
red1100cc
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it's done! juicy awesomeness it only took 13-14hrs (good thing because i'm almost out of chipped wood). but it is so worth it! this may be some of the best I've done yet. Bill is going to be jazzed, and he needs every smile he can muster today. im going to give him a call in a few and tell him to come pick up lunch.well the fire is out, and the brisket is done....and so am i.
thanks for riding it out with me. it has been a long night.
i had plans to do a bunch of stuff in the shop but cookin kept me so busy i didn't have time to do much. ya know, one of us "rednecks" needs to show up at a busa gathering and treat yall to some real food. ok here is some pics of the finished product. i wish you could smell this. i used a 7 spice rub and had marinaded it in jack Daniels marinade for about 48hrs before hand. had let it warm to room temp for a couple hours before i put it on the smoker. i know that the heat of my shop stove helped it cook faster. i'd still be fighting it if i had put it outside. the wind is 50+ today. ya just can't keep the heat in the wind.
well brothers and sisters, im done for today/lastnight:sleeping:
i hoped you enjoyed this adventure in "Smoking With Russ".
Chemmy
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Looks good man, cant wait to get home and start using the grill to cook some real food. This chow hall can burn down for all I care.
Jules said she would take me out to a great BBQ place when I get back to Mississippi, after seeing these pics I dont think I will be able to contain myself.
Jules said she would take me out to a great BBQ place when I get back to Mississippi, after seeing these pics I dont think I will be able to contain myself.
red1100cc
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dude! thats looks tastey!
what ya puttin on it?
??? what do you mean? my brisket is so good it gets eaten by it's self, no sauce to muck it up.
it is just that awesome
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