it is what you would expectMeat pie and plum pudding.
Gonna have to google that. I’m interested
Now I gotta make one....lol. Ya know I can’t turn down a pie. Ok, unless it’s fish pie or something then I refuse
what is that...? (I know what steaks are lol...but whats omaha steaks and how did you receive that as a gift)?Omaha Steaks . a Gift received from my brother in law on Monday
I make a nice thin brown gravy for mine and go real light on the cloves, cinnamon and allspice."French Canadian Tourtiere. Contains pork, potatoes, onions and spices."
Ingredients
- 1 1/2 pounds ground pork
- 1 large baking potato
- 1 large onion, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon
Directions
- 1/4 teaspoon ground cloves
- 1 dash ground allspice
- 1/2 cup water
- 1 recipe pastry for a 9 inch double crust deep dish pie
- 1 egg
- 1/4 teaspoon paprika
- Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
- Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
- Meanwhile, prepare your pastry.
- Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
- Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.
I have never made a meat pie before. Its very simple by the looks of it. But it sure looks good an I am sure it tastes delicious. I made a beef wellington last christmas. Its a bit more challenging to make but it was damn good though.I make a nice thin brown gravy for mine and go real light on the cloves, cinnamon and allspice.
Here's a recipe I've used before....now I can get the same thing from our local bakery..I make my own rum sauce though.Meat pie and plum pudding.
Gonna have to google that. I’m interested
Here's a recipe I've used before....now I can get the same thing from our local bakery..I make my own rum sauce though.
Tiny Tim’s Plum Pudding
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michiganwww.tasteofhome.com
Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce. So good!
This Rum Sauce or Rum and Butter Sauce, is an outstandingly delicious addition to desserts like bread pudding, apple pie or ice cream!www.rockrecipes.com
I have never made a meat pie before. Its very simple by the looks of it. But it sure looks good an I am sure it tastes delicious. I made a beef wellington last christmas. Its a bit more challenging to make but it was damn good though.
I assume you are cooking the christmas meals??
The Rum sauce recipe in my post is a Newfoundland based version...very tasty...you can make it with 110 proof Screech..makes your nose hairs catch fire.LOL yeah that tastes damn good...look at the ingredients....!! sugar, fat, fat and also sugar...lol
- 2 cups sugar
- ⅔ cup butter cut in small cubes
- 4 tbsp water
- 1 cup whipping cream
- 1/4 to 1/2 cup dark rum depending on how strongly flavoured you like it. I use 1/2 cup.
I hear you, especially with those kind of spices it is very easy to overpower it.I am indeed. I have already made the meat pie and froze it. I don't use most of the spices as I find they overpower it. I make a small one as generally only my son and I eat it and I'm not sure he and his family will be home this year.
For New Years I make a prime rib with all the fixings just to shake things up somewhat.