speaking of cooking

red1100cc

Registered
well we have talked about chicken soup.
now i want to share with you my new bacon recipe.

the other morning while cooking i noticed some pork rub left over in my mortar. so i sprinkled it on both sides of the bacon i was cooking.
i had never spiced up my bacon before.
then i saw the maple syrup :whistle:

the result
spice rubbed, maple glazed, bacon. :bowdown:

give it a try next time you want to spice up your breakfast. :thumbs:
 
pic :thumbs:

Bacon.jpg
 
You do realize Ms. Piggy has been reading this thread and she "Hates You"! :laugh:


Oh,,,,,,,,,,,,,,,,, do you know why all those cowgirls in Wyoming are bowlegged?






Because Cowboys always eat with thier hats on! :cheerleader:

:poke:
 
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