I started last june at 289lbs. By Oct 1 when I boarded the plane to London, I weighed 228lbs. I came back from Europe in late Jan 08 having gained 18lbs, eating anything/everything I wanted...snacks, pizza, everything I hadnt in the previous months.
I did a modified atkins, strictly under 20g of carbs the first 4 wks. I think I was closer to 10-15 actually. I stayed on that for about a month, then slowly integrated more things into the diet, but no breads/starches/complex carbs. I ate things that were fairly obvious (meats, cheese, lo carb bars, south beach meals, etc) but then added things like colliflower mash instead of mashed taters... made the right way you wouldnt know the difference
. Look at things differently, how can you make something lo carb that is like what you are missing. For example, I was staying at a Renaissance hotel. They had parmasian chips with a balsamic dip...about 2g of carbs and while not *exactly* like eating a potato chip, it was crunchy and dang tasty. It filled a void I had been missing, a crunchy snack. Now I make them by the panful and just enjoy them with a low carb tortilla/meat wrap.
2wks ago I got back into the correct way of eating, I've lost 15 of of the 18 I gained while in Europe already
It is a life style change, figure out what works for you and go for it. Its a concious decision you have to make, however once you get past the first 2-4wks its second nature. I'll warn you, you will have headaches and be a little lathargic the first 2wks as your body adjusts to missing the crapola/sugar you are used to eating. Work through it, you'll notice a change quickly.