A little weekend BBQ

[stangman327]

I was a little hungry this weekend and decided to make some Carolina pulled pork.





1 10lbs butt seasoned and injected, 1 8lbs picnic shoulder injected and seasoned and 1 8lbs butt naked (no injection or seasoning.






Into the smoker at 250 for about 10-12 hours.





Wrapped at 165 then placed back into the smoker till internal temp gets to 195 then placed into the cooler for 4 hours to slowly cool down.





Picnic shoulder done.





Butt done.





Both pulled and ready to serve.

 

[stangman327]

Decided to do a slab of ribs too






Skirt meat trimmed from sparerib ready to eat





Man these ribs were good!

 

[stangman327]

Sorry the rib pics are out of order but I guess you can figure it out, lol

 

[twotonevert]

Well so much for the pot of beans I have on the stove. I dont want those anymore........

 

[stangman327]

Oh yea the naked butt was excellent (who doesn't like a naked butt).


It went on the smoker for an hour fat cap down then I coated the top heavily with kosher salt then I let it go for another 9 hours then I let it rest for a few hours then pulled. This is the old fashioned traditional way to make it. It turned out great! Sometimes little is the best.

 

[bigrod1330]

 

[TallTom]

It all looks totally disgusting. How can you people eat that stuff.

 

[GoldenChild]

Wow, from a Carolina boy...

 

[stangman327]

It all looks totally disgusting. How can you people eat that stuff.

It was hard but somebody had to do it

 

[stangman327]

Well so much for the pot of beans I have on the stove. I dont want those anymore........

Trade you some beans for meat!

 

[masterblaster]

I am just guessing here, you're not a vegetarian Great pics amn, my mouth is watering right now.

 

[busa-saga]

u forgot to mention ur address? lol

 

[rubbersidedown]

great skillz. awesome.

RSD.

 

[stangman327]

I am just guessing here, you're not a vegetarian Great pics amn, my mouth is watering right now.

Vegetarian?...what's that? LOL

 

[stangman327]

u forgot to mention ur address? lol

Oh darn I forgot that, lol

 

[stangman327]

great skillz. awesome.

RSD.

Thank you.

It's not as hard as you think, just takes a little time and patience.

 

[RYC1966]

how critical is the slow cool down (cooler technique)? letting the meat rest? do you use brown sugar and ginger ale for the ribs?

 

[dadofthree]

Looks great, but if you're ever in the area go here. It is the best BBQ I have ever had: Carolina Bar-B-Que in New Ellenton | Carolina Bar-B-Que (803) 652-2919 & 109 Main St S, New Ellenton, SC 29809 | <Food & Dining/Restaurants/All Restaurants> - Yahoo! US Local

 

[Rollin20z]

Hard to resist throwing up a pic. but I think D03 will agree that I'll take a plate of BUTT please.

 

[mr8ball]

Man that looks good. Sure wish I could have had some