Email me a short cake cookie~?~
OMG...the wife just came home...
- Thread starter Blanca BusaLess
- Start date
Ok here you go ....mmmmm...strawberry
Oh man! nom nom nom......How about that recipe?
Just a pic I got off the net.
If they were real it would have been a pic of crumbs on a plate...
If they were real it would have been a pic of crumbs on a plate...
Just a pic I got off the net.
If they were real it would have been a pic of crumbs on a plate...
Found this one on Martha Stewart......looks good and easy; Cookie Jar contender......
Ingredients
Makes about 3 dozen
12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
1 teaspoon fresh lemon juice
1/2 cup plus 1 tablespoon granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces
2/3 cup heavy cream
Sanding sugar, for sprinkling
Directions
1.Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.
2.Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.
From Martha Stewart Living, June 2009
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