It's been two weeks since I started my first batch and the fermentation process was over so Sunday I bottled my first batch of beer. The recipe made 5 gallons or 48 twelve ounce bottles.
All in all there was about 10 hours of effort on this batch. That includes not only the brewing process but also cleaning and sanitizing the bottles, fermenters, carboys and bottling. It will be 2 more weeks before I can try it.
This Sunday I will start my second batch and will try an Irish Red Ale.
All in all there was about 10 hours of effort on this batch. That includes not only the brewing process but also cleaning and sanitizing the bottles, fermenters, carboys and bottling. It will be 2 more weeks before I can try it.
This Sunday I will start my second batch and will try an Irish Red Ale.