TEQUILA. The other day I had a hankering for a shot or 2 of Tequila. Off to the jar store I go. I ask the cashier for advice on a nice "middle of the road" bottle. Not too pricey,but not paint thinner either. She tells me to go talk to the manager.Why? Well, because he is Mexican.I thought to myself that her comment was a little racist and stereotypical. Turns out the dude just knew everything there was to know about the booze from his homeland. Very cool,knowledgeable and entertaining dude.
So after some schooling I buy 2 bottles. One cost me 90 bucks,the other 120 bucks. OUCH right? But I have to tell you what an' amazing beverage when you step up into the higher quality category. The stuff I had been drinking over the years tasted like donkey pi55 compared to this stuff. There was even a huge difference in taste quality between the 2 bottles I had purchaced. I learned a ton from this guy:
Did you know the shot glass was invented for the sole purpose of drinking tequila.At first they drank out of a bulls horn.Then they used a giant seed,hollowed out with the top cut off,and eventually the shot glass.
It takes 7 years or more for the plant to mature before it is completely cut down.(another plant must be seeded for the process to begin again.) It's not actually a cactus plant as I always thought,it's a plant that belongs to the "Lilly Family". Wierd right.
Be carefull buying tequila's that have that nice dark coloring. The dark color suggests it has been aged.Nice Tequila gets aged in American or French oak barrels. Cheaper tequila's get a darker color by adding caramel. Thats where your nasty hangover comes from,all that high sugar caramel.
Buying a better tequila. The types: White or silver types are basically poured from vats directly into bottles for sale. Then you have the Gold. A bit better but it may have only been rested (aged) for 3 months and is quite often a blended mix of 51% agave and the rest a lesser quality. Then you have your reposado (meaning aged) for atleast 3 months. Then you have what I like better. Añejo, which means "vintage", this is the good stuff. Aged 1-3 years. Then you get to what I will only drink from now on. Extra Añejo tequila .Aged 3 years or more. YUMMY! LOL.
If you want the good stuff buy only 100% blue agave. Be wary of bottles that say made with 100% agave.
Today we drink our finer tequila's out of a cognac glass. Everyone know's there is the right glass for every type of spirit.There are even different types of glasses for the different categories of beer. Pilsners,lagers,ale's etc.
So there you have some neat factoids on Tequila. It shouldn't burn on the way down. It can and should be smooth as silk.
I bought Don Julio and Grand Mayan. I will never step backwards again.
Peace and good drinking....
Rubb.
So after some schooling I buy 2 bottles. One cost me 90 bucks,the other 120 bucks. OUCH right? But I have to tell you what an' amazing beverage when you step up into the higher quality category. The stuff I had been drinking over the years tasted like donkey pi55 compared to this stuff. There was even a huge difference in taste quality between the 2 bottles I had purchaced. I learned a ton from this guy:
Did you know the shot glass was invented for the sole purpose of drinking tequila.At first they drank out of a bulls horn.Then they used a giant seed,hollowed out with the top cut off,and eventually the shot glass.
It takes 7 years or more for the plant to mature before it is completely cut down.(another plant must be seeded for the process to begin again.) It's not actually a cactus plant as I always thought,it's a plant that belongs to the "Lilly Family". Wierd right.
Be carefull buying tequila's that have that nice dark coloring. The dark color suggests it has been aged.Nice Tequila gets aged in American or French oak barrels. Cheaper tequila's get a darker color by adding caramel. Thats where your nasty hangover comes from,all that high sugar caramel.
Buying a better tequila. The types: White or silver types are basically poured from vats directly into bottles for sale. Then you have the Gold. A bit better but it may have only been rested (aged) for 3 months and is quite often a blended mix of 51% agave and the rest a lesser quality. Then you have your reposado (meaning aged) for atleast 3 months. Then you have what I like better. Añejo, which means "vintage", this is the good stuff. Aged 1-3 years. Then you get to what I will only drink from now on. Extra Añejo tequila .Aged 3 years or more. YUMMY! LOL.
If you want the good stuff buy only 100% blue agave. Be wary of bottles that say made with 100% agave.
Today we drink our finer tequila's out of a cognac glass. Everyone know's there is the right glass for every type of spirit.There are even different types of glasses for the different categories of beer. Pilsners,lagers,ale's etc.
So there you have some neat factoids on Tequila. It shouldn't burn on the way down. It can and should be smooth as silk.
I bought Don Julio and Grand Mayan. I will never step backwards again.
Peace and good drinking....
Rubb.