Blanca Busa's Mojo baby back ribs w/ pics

[kml]

In a previous post Blanca mentioned "Cuban Pork", well, that caught my ear. Turns out a pig is seasoned with Mojo and roasted in a box with the coals above.

Blanca offered to mail me some roasted pork from the next time his family had "Cuban pork". I declined, but I took him up on his offer to send me the Mojo marinade used to season the pork, as a chef that's of much more interest to me than just the pork.

I martinated the ribs over night in the mojo and BBQed them using the rotisserie. I also smoked them with cherry wood.

Thanks Blanca!!!

Ribs trimmed, silver skin removed from back side and shallow slits allowing the marinade to penetrate.

Ribs in freezer bags with respective marinades.

In fridge, overnight.

ready to start cooking.

Four hours later after a slow cooking and smoking

cheers
ken

 

[mike1180]

Right at lunch time too!
Looks great!

 

[zukracer]

so how were they? looks yummy, glad I already piled down some smash burger for lunch or I'd be from the pics

 

[Speed King]

ya forgot to put a picture of your favorite beer.

 

[Blanca BusaLess]

Mmmmmmmmm.
You leave any for us...

Ken always a pleasure. I hope you enjoyed it.
How was the Chipotle ?
Looks like the sand I mailed brought some nice weather up there as well.
And yes as Russ Reddick says what 'libation' did we have with them...



Cheers
Saiid...

 

[NIGHTFLIGHT]

They look gooood

 

[Fastfrog007]

thanks alot Ken, now Im hungry and I haven't any ribs

 

[Wayneovich]

mmm tasty