No Sir...he got nuthin'. All the greats will tell ya,you've got to start with fresh ingredients when yer cookin' for folks.
OK,grab some chicken,that was just cluckin' maybe a couple days ago.My local source. I'm going with my teriyaki. Fresh honey from local bee's,fresh garlic,ginger,smoked paprika,pepper in a nice bath of Tamari (a step above yer average soy sauce) Let that sit a couple hours.
Now to be impressive,you gotta come up with one or 2 unique sides. I'm going with locally made Kimche which is actually Korean sourcraut,eat yer heart out @Berlin Germany
So why Kimchi...
well I'm glad you asked...
For the other side's on tonight's menu some fresh corn. YELLOW CORN. Now why is that in bold type,well I'll tell ya,'cause peaches&cream blows chunk. P&C is GMO. Its not normally. It's a hybrid. It's like a dualsport motorcycle. OK in the dirt,OK on the street,but truth be told...actually sukks at both. You wanna do yer horderves plate up nice. I'm doin' meat,cheese,veg and fruit. Again local...
some locally made German sausage...sorry again @Berlin Germany local pepperoni,cheese,etc.
Now any ding can go to the grocery store...but,its gotta be fresh. So you hit the local farmers. These guys have been at it since the 1800's...the fields out back got the veggies...right next to that the beef are eating in the fields...soon to be our eating.
The farmers are a ways outa town,but its a nice ride. Along the way you can stop and grab other freshies from a greasy looking guy selling road side out of a van. "Shop Local" right.
Couple cold beverages....booze of course,I paired with a nice Australian Chard,Wolf Blass,but for me,a cold non-alcoholic Budwieser.
It has always been hard for me to get chicken perfect. So years ago if I was cooking for 2,I'd put 3 breasts on the BBQ. Use one to cut into and check the done factor,then you have yer perfect pieces to plate. These are 10 seconds past pink.
Only one cheat...frozen Edamame. Love the stuff. A little butter and lot's of Kosher salt.
Tune in next time for "Grill Week" things you didn't think would be awesome on the BBQ. This time,took down Emeril...next time, Bobby Flay.
Rubb.
OK,grab some chicken,that was just cluckin' maybe a couple days ago.My local source. I'm going with my teriyaki. Fresh honey from local bee's,fresh garlic,ginger,smoked paprika,pepper in a nice bath of Tamari (a step above yer average soy sauce) Let that sit a couple hours.
Now to be impressive,you gotta come up with one or 2 unique sides. I'm going with locally made Kimche which is actually Korean sourcraut,eat yer heart out @Berlin Germany
So why Kimchi...
For the other side's on tonight's menu some fresh corn. YELLOW CORN. Now why is that in bold type,well I'll tell ya,'cause peaches&cream blows chunk. P&C is GMO. Its not normally. It's a hybrid. It's like a dualsport motorcycle. OK in the dirt,OK on the street,but truth be told...actually sukks at both. You wanna do yer horderves plate up nice. I'm doin' meat,cheese,veg and fruit. Again local...
some locally made German sausage...sorry again @Berlin Germany local pepperoni,cheese,etc.
Now any ding can go to the grocery store...but,its gotta be fresh. So you hit the local farmers. These guys have been at it since the 1800's...the fields out back got the veggies...right next to that the beef are eating in the fields...soon to be our eating.
The farmers are a ways outa town,but its a nice ride. Along the way you can stop and grab other freshies from a greasy looking guy selling road side out of a van. "Shop Local" right.
Couple cold beverages....booze of course,I paired with a nice Australian Chard,Wolf Blass,but for me,a cold non-alcoholic Budwieser.
It has always been hard for me to get chicken perfect. So years ago if I was cooking for 2,I'd put 3 breasts on the BBQ. Use one to cut into and check the done factor,then you have yer perfect pieces to plate. These are 10 seconds past pink.
Only one cheat...frozen Edamame. Love the stuff. A little butter and lot's of Kosher salt.
Tune in next time for "Grill Week" things you didn't think would be awesome on the BBQ. This time,took down Emeril...next time, Bobby Flay.
Rubb.
Unless you want to see if she passes the fart test. If you're both doing it I guess that's fine.
