a 15 year old bottle of gusano rojo mescal, complete with the worm. anyone tasted it yet? give me any idea what to expect? the reviews online vary widely, from a 4 of 5 star rating to a "don't, just don't". keep it closed, drink with friends before i head to basic training, what am i gonna do with it? unlike the pic tho, mine doesn't say "imported", dad bought it in oaxaca back in the day.