the gas station is closer (microwave burritos)
WHO IS BRINGING WHAT TO EAT???
- Thread starter DNGrumpy
- Start date
Unfortunately, Diesel (Jimmy) and I are staying in Murphy 35 miles away. Actually it's a friend's 3-story retreat home so so not too unfortunate. We'll just be missing out on the drinking and maybe some of the cookout since we'll end up driving home later. At least one of us will...we may have to draw straws.
I hate for you guys to miss out on the best part of the trip.
I purchased and packed a Crapco Quality Boning knife like the ones I sell to all the restaurants just to cut this stuff up. It is a Mundial like you see in almost every pizza house and restaurant in the country. I will not be bringing any of my good knives from home... I don't care if I wreck a $6 knife but a $100+ one will hurt me... I don't even put those in the dishwasher.I am getting hungry...... I am bringing a couple of my Tramotina knives (hard to hurt them) so you can leave them whole..Thank god I will miss that... I buy all my crap too big anyway...Saturday night will be the "Leathers Swap Meet"I'm bringing cash and my appetite. Good grief, I'm going to need to re-adjust my suspension after the bash...
Randy the strips came in today, the case weighed in at 31.46 lbs. they look great fo the grade we decided on, almost no trim. There are two in the box, 1 likely 18-20 and the other 10-12, I will weigh them before I leave... The case ran me $145.66
John dubbed me "TAPEWORM" a few years back. I will eat damn near anything and If i don't have to make it even better... Just not Sausage Gravy, that stuff kills me...
I make sausage gravy from scratch, my own roux from the rendered sausage fat and everything. Oh, I do use WHOLE WHEAT flour though to keep it healthy.
Best part of the trip will be the riding for me. Fl has 11 turns in 318 miles!!I hate for you guys to miss out on the best part of the trip.draw straws or crash on someones flr.
A man who thinks exactly like me.I make sausage gravy from scratch, my own roux from the rendered sausage fat and everything. Oh, I do use WHOLE WHEAT flour though to keep it healthy.
Rayabusa0818
Never Forgotten
A man who thinks exactly like me.I make sausage gravy from scratch, my own roux from the rendered sausage fat and everything. Oh, I do use WHOLE WHEAT flour though to keep it healthy.
even on the whole grain
15lbs of sliced cheese.
8lbs of sara lee roast beef.
30lbs of herb stuffed pork tenderloins with wild rice.
+ haven't picked it up yet.
8lbs of sara lee roast beef.
30lbs of herb stuffed pork tenderloins with wild rice.
+ haven't picked it up yet.
Dang, reading this has made me hungry.
I will bring money.
I use a blond roux from butterA man who thinks exactly like me.I make sausage gravy from scratch, my own roux from the rendered sausage fat and everything. Oh, I do use WHOLE WHEAT flour though to keep it healthy.
even on the whole grain
to health food!!!
I made a gallon of biscuit gravy (2 lbs of sausage) and it has been "de-fatted" We just need some biscuits from KFC or the other chicken shop guys (better than 99% of homemade I have had)
If we need more, I can make it...
I'm with you Tim. I'll hit the ATM on my way, lolDang, reading this has made me hungry.I will bring money.
Me too!!!I can't wait to party with you guys, I love it when the men do the cooking!
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