All good advise
I use the tin foil method too.
I use the tin foil method too.
Did any of you realaize he is using a roaster oven? Like a Nesco, a counter top electric roaster. Not a regular oven.
James..check this out.
turkey baked in an electric roaster
Kill joy!
I'll carefully loosen the skin from the meat and then reach in there and GENEROUSLY butter, salt, pepper, and some other spices... Then roast like above: high heat for a bit then loosly cover with foil and complete the roasting. Every so often I'll take the baster and re-coat the bird with the butter/juices from the pan.
Projekt's Weber method works well, too! I've also done them in my smoker, too.
Did any of you realaize he is using a roaster oven? Like a Nesco, a counter top electric roaster. Not a regular oven.
James..check this out.
turkey baked in an electric roaster
Did any of you realaize he is using a roaster oven? Like a Nesco, a counter top electric roaster. Not a regular oven.
James..check this out.
turkey baked in an electric roaster
yea I saw the roaster oven thing... never seen one large enough for a turkey but you know them Okies....
Thanks Ace, that helps alot. I have the bird in the brine right now. Cant wait for tomorrow!
does anyone ever let theres cook overnight at like 200 then turn it up a couple hours before its time to serve
wow the things we can learn on the org james im sure you asked this question, me and my wife are doing thanksgiving for the first time and we are sitting here lookin at this roaster oven trying to figure out what to do. ive done them every other way though just thought we would try this does anyone ever let theres cook overnight at like 200 then turn it up a couple hours before its time to serve