ok,2 things....awesome beer to try...and

rubbersidedown

rubbersidedown

TURBO-BUSA-RIDIN'-BASTID
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New Castle Brown Ale.....give it a shot.
Its not Guiness...but what the fug is...right.
Seriously....gr8 beer.

Secondly, an' I'll let ya know how this 1 turns out...

A recipe from one of the guys at work:

1 pot roast
1 pack of chicken soup mix
1 can of cream of mushroom soup(I used cream o chicken)
a couple spices
and 1 can of Pepsi('cept I used Coke,Pepsi blows)

throw it all in a pot an' simmer that mutha for 7-8 hours on low.

Its smellin' an' lookin' real good.... supposed to make that roast as sweet an' tender as yer neighbours daughter.

'course I wouldn't know.....

the roast is still cookin...
wink.gif
 
wholly tender pieces O' beef Batman.

I'm thinkin' the shid in the coke, helped to break down the roast. Yum Yum.

Its much more tender than yer last girlfriend....

sweeter too...


all jokin' aside , I thought perhaps the pop was over the top a lil'. I'm not into sweet, unless its me lookin' in the mirror. hee hee hee.
Seriously thou, gr8 way to cook a roast.

mmmmm meat. mmmm meat.

Homer says mmmm meat.
 
Sounds great. I may try it when I get to real cookin'!
 
the acid in the coke breaks down the meat so it makes it very tender we do this with elk meat
Rich
 
RSD - try this too:

1. Whatever red meat you want....
2. Place in Large Ziploc
3. Red wine (make sure its good enough that you would drink it!)- cover the meat.
4. 1.5 tspn salt
5. 2 tspn pepper
5. 1 tspn cayenne
6. 1 sprig basil, thyme, rosemary
7. 5 cloves minced garlic

shake in bag - let sit for 24hrs in fridge.
drink rest of bottle. ( to your head!)
take out and eat the best meat you've had in a long friggin time......

coke's good - but this is off the charts.....

trust me.

i went to CCA....



<!--EDIT|tedbiele
Reason for Edit: None given...|1110228401 -->
 
(tedbiele @ Mar. 07 2005 said:
RSD - try this too:

1. Whatever red meat you want....
2. Place in Large Ziploc
3. Red wine (make sure its good enough that you would drink it!)- cover the meat.
4. 1.5 tspn salt
5. 2 tspn pepper
5. 1 tspn cayenne
6. 1 sprig basil, thyme, rosemary
7. 5 cloves minced garlic

shake in bag - let sit for 24hrs in fridge.
drink rest of bottle. ( to your head!)
take out and eat the best meat you've had in a long friggin time......

coke's good - but this is off the charts.....

trust me.

i went to CCA....
Click to expand...
So you don't cook it?
rock.gif
 
(tedbiele @ Mar. 07 2005 said:
RSD - try this too:

1. Whatever red meat you want....
2. Place in Large Ziploc
3. Red wine (make sure its good enough that you would drink it!)- cover the meat.
4. 1.5 tspn salt
5. 2 tspn pepper
5. 1 tspn cayenne
6. 1 sprig basil, thyme, rosemary
7. 5 cloves minced garlic

shake in bag - let sit for 24hrs in fridge.
drink rest of bottle. ( to your head!)
take out and eat the best meat you've had in a long friggin time......

coke's good - but this is off the charts.....

trust me.

i went to CCA....
Click to expand...
I'll give her a slap and a tickle...


thx Ted
 
I still don't get it...

Is the meat cooked by the wine & salt? Does it need to be thrown in the oven?
rock.gif
 
And hole on a min...


7-8 HOURS? Whoo lordy....


Rubb....didja really let it sit that long? No way to shorten that up?
 
laugh.gif
Heheh....ya, I can be a hungry bastid.

Wow...7-8 hours. That's dayum long, bro. I might start gnawing on my wife's a$$ from the hunger. Hehe...always loved a lil' bit o' "RUMP ROAST".
wow.gif
laugh.gif


laugh.gif
 
OMFG!
I'm sorry. I forgot I am dealing with guys - many of whom may be bachelors!!!
YES YOU COOK IT FELLAS!!
Cooking time depends on the meat you utilize......
LOL!
Sorry guys!!! LOL!

Some filets... on the grill or pan... really depends on thickness and how you like your steaks.... LOL! there are many variables!!

Now - I can give you a recipe for tar-tar if you'd like..... LOL!
 
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