What a mess he's made on the counter.
Peel large batches of stuff directly into a container so it can be composted.
Doing a whole whack of pies? Then stop upping my labor and food cost with your goofy drill and buy a pre peeled product.
AND FINALLY Put the G.D. phone away, stop fricking around and go clean out the walk in cooler.
cheers
chef ken
PS In a professional kitchen I wouldn't use the politically correct G.D. and "fricking". It would be the uncensored versions.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.