Baby bunnies

SAMBUSA

TATTOO'D WHITE TRASH
Donating Member
Registered
Found them in the yard while I was mowing. About ran over them. There were 3 nests in a about a 1/2 acre portion of the yard.

They are so tender and sweet tasting when they are this young:whistle::laugh:

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Ingredients:
1 rabbit, about 3 pounds, cut up
1/2 cup all-purpose flour
3 tablespoons butter
1 cup chopped celery
2 medium onions, thinly sliced
1 teaspoon seasoned salt
1 teaspoon salt
dash pepper
1 bay leaf
4 cups water
4 cups dry red wine
2 cups diced carrots
4 medium potatoes, peeled and diced
4 ounces sliced mushrooms, sauteed
1/4 cup all-purpose flour
1/3 cup water
Preparation:
Directions for rabbit stew.
Dredge rabbit pieces with 1/2 cup flour. Melt butter in a Dutch oven over medium heat; brown rabbit pieces on all sides. Add celery, onion, salt, pepper, bay leaf, 4 cups water, and wine; bring to the boil. Reduce heat to a simmer, cover, and simmer rabbit stew for 2 hours. Add carrots, potatoes, and mushrooms; cook for about 25 to 30 minutes longer, or until vegetables are tender. Combine 1/4 cup flour and 1/3 cup water; stir until well blended and smooth. Stir flour mixture into the broth; cook and stir until thickened.
Rabbit stew recipe serves 4.
 
Side note. I think we control a large majority of the Trophies Sam. Maybe we should form a trophy gang :whistle:
 
Dammit!! I gotta get busy. See what happens when you go out and mow the grass? :laugh:
 
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