Recent content by hangman1300

After you get the car tire put on, when it wears out you can have it recapped for even less money. WOW think of how many times you could recap it. Oh i know get a forklift tire and rim...that solid rubber will last longer than the bike will. i.e. the first corner. I'll stay with buying...

It makes it very easy to check the oil level at the factory when they preassemble the bikes.

I have one for sale, just needs the mount for the busa $250.00

My bagger

I have in the past in my younger dumber days, don't do it any longer. Don't really speed for that matter. I take it to the racetrack now.

I had a 00 with over 77K miles on it. all the normal mods with road racing suspention. The stock 08 is much smoother, better brakes and the handling is very light and better too. the 00 was scary fast and the 08 is smooth scary fast.

I think this shows two bikes running past someone on the side of the road. It raises more questions than showing anything. what kind of start did they do, rider ability and so on. can't even tell what kind of bikes they truly are. Don't get me wrong the BMW is one fast bike and I have room next...

Oh thats nice, I like how you can dial in the strength and still have high power on hi beam.

OMG thanks I needed a good laugh to start my day.:rofl:

I did a quick google of a zx-14 and low and behold they used the same red kawi pic. at least make it a different color.

nice photo shop work. total BS.

I run Dunlop D616 in the winter here in Washington state, wonderful rain tire. Heats up well in 40 deg weather. Have to set up the suspention a little softer for them. normaly run Dunlop 208GP Star Q2 in summer but will be trying the BT016/015 this spring, summer.

People that have never corner "worked" don't get it till they do. best place to be if I'm not on the track racing.

Sharkskinz, great stuff.:kem: I still have my race upper, it doesn't have a headlight or turn signals, For Sale.

had to wait for my full size pickup to pull it out. Yes I would have pass the guy on the inside.