Sunday grill...something different

[Dan]

Grilled sushi grade tuna steaks with jalapeno-garlic marinade along with cheddar scones, couscous salad (jalapenos, onions, cilantro, tomatoes and avocados) and asparagus as thin as grass. (bacon was no where in site today )

And dessert is homemade bread pudding with blueberry sauce.

 

[BusaBret]

that looks soooo good!!

 

[captain]

That looks quite impressive..

 

[HRHDi]

It was quite awesome.

 

[GIXERHP]

No bacon with the asparagus,, sinful!

 

[Dan]

The asparagus was done on the grill with just a light brushing of olive oil and a little black pepper.

 

[georgiabusa_05]

Yummy!!!

 

[Blanca BusaLess]

'just a light brushing of olive oil' 'couscous salad'

This is no way for a BusaDriver to talk! Turn in your man card!


I think I could eat like four or five plates of that. Looks great.

 

[Professor]

The asparagus was done on the grill with just a light brushing of olive oil and a little black pepper.

Do you just cook it enough to start to soften it?

I wanted to try grilling some asparagus for some time but never have.

 

[GIXERHP]

Do you just cook it enough to start to soften it?

I wanted to try grilling some asparagus for some time but never have.

Just a little aluminum foil and bacon and olive oil!
Just let it simmer in the foil,, till tender! Yum Yum!

 

[880jedi]

5 stars.

 

[Hayabusa4life]

Looks good

 

[Dan]

'just a light brushing of olive oil' 'couscous salad'

This is no way for a BusaDriver to talk! Turn in your man card!


I think I could eat like four or five plates of that. Looks great.

This weekends grill will be a shrine to red meat and over-indulgence, would that make it better?

 

[Dan]

Do you just cook it enough to start to soften it?

I wanted to try grilling some asparagus for some time but never have.

Yep.

I used the elevated rack and put down foil with a little olive oil and pepper. When I turned the tuna steaks I moved the aspargus around on the foil to try and even them out.

 

[HRHDi]

Do you just cook it enough to start to soften it?

I wanted to try grilling some asparagus for some time but never have.

We cook it ust until it droops when picked up from the middle.

 

[skydivr]

I don't have that kind of patience; if I can't go from fridge to mouth in about 30 minutes i lose interest

 

[Dan]

That's what the glass of Bushmills is for in the upper right part of the picture. It helps makes the time pass.

 

[Big Bo]

Masterful. You are good.

 

[dadofthree]

This weekends grill will be a shrine to red meat and over-indulgence, would that make it better?

Didn't make it better. Hope you guys are doing well, I can see you're eating well

 

[Professor]

I finally got a chance to try this today with some steaks I was grilling. It came out excellent the first try. Great tips from here made it happen!!