steak....

[kml]

... 32 oz rib eye pan seared with garlic fresh thyme and rosemary then slow roasted, topped with Digby scallops, served herbed mashed potatoes, sauteed asparagus, finished with a oyster mushroom, doubled smoked bacon, caramelized onion port wine cream reduction.

It was a birthday dinner for a good friend.

cheers
ken

 

[Dustin02]

Man... I would love the ingredients on that port wine reduction...

 

[Mr Brown]

That looks utterly delectable! Do you need another good friend? My birthday is in July....

 

[Dopey]

That looks utterly delectable! Do you need another good friend? My birthday is in July....

I was thinking the same thing except @kml missed mine a few weeks ago, but for something looking that good I'll gladly take a late present

 

[ottafish]

Me, that dinner plate of food and 30 minutes alone please....
Awesome

 

[Dopey]

Me, that dinner plate of food and 30 minutes alone please....
Awesome

30 minutes??? U planning on spending 20 minutes talking to it before u eat it??

 

[ottafish]

Gotta show it some love and tenderness before I start eating such a thing of beauty..
(or so my dad used to tell me as a kid.. although I'm not sure he was referring to food...)

 

[Lodi]

That looks absolutely delectable, though a 32 oz steak, plus scallops and other fixings, sounds like three meals.