COOL!!! I know a celebrity! The skirmish looks pretty damn fine....as do the rest of your knives. I remember browsing around on that website, and then I saw that knife.
Looked at it and said: "Hey! I remember someone making a knife like that! Sonofa...is this fool copying him?" The more I looked at the knife, the more it seemed like it was yours....so I had to ping you.
Fuggin awesome, though...I was in the market for a knife, but because of my line of work, I needed something tactical....something quick. Ended up getting a Smith & Wesson Automatic...tanto blade with combo edge.![]()
Very sweet....rock on, brother!![]()
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With a little practice and break in, you can get it open as fast as an automatic knife. No need to touch the blade, just FLICK!!tell me more about the recurved blade, though...I'd prefer serrations for cutting thick materials quickly...ie rope, nylon straps, tangled stuff.
oooh.....so it's a flicker, huh? Sweet...looks like I'm gonna hafta add one to the collection.With a little practice and break in, you can get it open as fast as an automatic knife. No need to touch the blade, just FLICK!!tell me more about the recurved blade, though...I'd prefer serrations for cutting thick materials quickly...ie rope, nylon straps, tangled stuff.
As I said, serrations are a personal thing. Personally, I hate them on a knife. For rescue, a hook type cutter is best anyway so you don't cut flesh during a rescue. Benchmade also makes other rescue knives with fully serrated blades and blunt tips. The recurved blade allows for the most cutting edge in the overall blade length, that's the method of my madness there!
Compared to most knives, the blades on the 630 and 635 carry alot of weight towards the front of the blade. This is mainly due to the shape (profile) of the blade and how the bevels are ground. This increases the blades "flickability"oooh.....so it's a flicker, huh? Sweet...looks like I'm gonna hafta add one to the collection.With a little practice and break in, you can get it open as fast as an automatic knife. No need to touch the blade, just FLICK!!tell me more about the recurved blade, though...I'd prefer serrations for cutting thick materials quickly...ie rope, nylon straps, tangled stuff.
As I said, serrations are a personal thing. Personally, I hate them on a knife. For rescue, a hook type cutter is best anyway so you don't cut flesh during a rescue. Benchmade also makes other rescue knives with fully serrated blades and blunt tips. The recurved blade allows for the most cutting edge in the overall blade length, that's the method of my madness there!
Interesting bit on that recurved blade....definitely sounds good.
damn you, Neil.....the more I look at that dang knife, the more I get itchy to get one....Compared to most knives, the blades on the 630 and 635 carry alot of weight towards the front of the blade. This is mainly due to the shape (profile) of the blade and how the bevels are ground. This increases the blades "flickability"oooh.....so it's a flicker, huh? Sweet...looks like I'm gonna hafta add one to the collection.With a little practice and break in, you can get it open as fast as an automatic knife. No need to touch the blade, just FLICK!!tell me more about the recurved blade, though...I'd prefer serrations for cutting thick materials quickly...ie rope, nylon straps, tangled stuff.
As I said, serrations are a personal thing. Personally, I hate them on a knife. For rescue, a hook type cutter is best anyway so you don't cut flesh during a rescue. Benchmade also makes other rescue knives with fully serrated blades and blunt tips. The recurved blade allows for the most cutting edge in the overall blade length, that's the method of my madness there!
Interesting bit on that recurved blade....definitely sounds good.![]()
That's easy...........damn you, Neil.....the more I look at that dang knife, the more I get itchy to get one....Compared to most knives, the blades on the 630 and 635 carry alot of weight towards the front of the blade. This is mainly due to the shape (profile) of the blade and how the bevels are ground. This increases the blades "flickability"oooh.....so it's a flicker, huh? Sweet...looks like I'm gonna hafta add one to the collection.With a little practice and break in, you can get it open as fast as an automatic knife. No need to touch the blade, just FLICK!!tell me more about the recurved blade, though...I'd prefer serrations for cutting thick materials quickly...ie rope, nylon straps, tangled stuff.
As I said, serrations are a personal thing. Personally, I hate them on a knife. For rescue, a hook type cutter is best anyway so you don't cut flesh during a rescue. Benchmade also makes other rescue knives with fully serrated blades and blunt tips. The recurved blade allows for the most cutting edge in the overall blade length, that's the method of my madness there!
Interesting bit on that recurved blade....definitely sounds good.![]()
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I love your work, bud...the knives are def. sweet. I'm already visualizing in my mind how I'm gonna explain the $200 for a knife to the house mouse.![]()
Man...I'm really diggin that knife....
damn, dude......I wish it was that easy.That's easy...........damn you, Neil.....the more I look at that dang knife, the more I get itchy to get one....Compared to most knives, the blades on the 630 and 635 carry alot of weight towards the front of the blade. This is mainly due to the shape (profile) of the blade and how the bevels are ground. This increases the blades "flickability"oooh.....so it's a flicker, huh? Sweet...looks like I'm gonna hafta add one to the collection.With a little practice and break in, you can get it open as fast as an automatic knife. No need to touch the blade, just FLICK!!tell me more about the recurved blade, though...I'd prefer serrations for cutting thick materials quickly...ie rope, nylon straps, tangled stuff.
As I said, serrations are a personal thing. Personally, I hate them on a knife. For rescue, a hook type cutter is best anyway so you don't cut flesh during a rescue. Benchmade also makes other rescue knives with fully serrated blades and blunt tips. The recurved blade allows for the most cutting edge in the overall blade length, that's the method of my madness there!
Interesting bit on that recurved blade....definitely sounds good.![]()
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I love your work, bud...the knives are def. sweet. I'm already visualizing in my mind how I'm gonna explain the $200 for a knife to the house mouse.![]()
Man...I'm really diggin that knife....
This has been figured out long ago on the knife forums.........
First you pick up a knife magazine. Point out a few of the customs knives in the $2-3,000 range. Show some interest in them on the internet, etc. THEN......you "settle" for the $200 factory knife![]()
Just remember, though, it works both ways. Knives are an addiciton. The $200 knife is the first step towards buying expensive custom ones.
All kinds of knives, firearms and watches pass right under my wifes watchful eyes. Never really raises an eyebrow. Now if the UPS man leaves something for the Busa, she's ALL OVER IT.............AND ME![]()