Oh man, Juli is going to be mad at me....how long to leave meat out?

Well, I've had salmonella before and there is no way I would knowingly risk eating suspect meat. Thawing in the fridge is the correct way, not in a sink or on the counter top. Hopefully it is ok though.
 
It was really good. Will see tomorrow I guess.

Sent from my XT907 using Forum Runner
 
there are different kinds of mad...


mad that you wasted meat is one


and mad that she got sick from eating that meat :laugh:


I wonder if they are taking bets in Vegas as to which way this going to go :rofl:
 
At worse you'll get a little sick. If you are a real "red-meat man" you wouldn't think twice about tossing a little cookies for a steak. :laugh:

(BTW: Never take food advice from a 300 lb dude.)
 
They should be fine. But, for next time, here's a handy dandy chart of government guidelines. Basically, if it still feels refrigerator cold, you can refreeze them. Toss them if they're fully thawed and have been at >40F for more than 2 hrs.
 
Back
Top