Began building a DBS today at work.....will post progress pics as the time goes by....Hoping anyone here with experience with this chime in
How much cooking space will you wind up with?
I'm working on one myself. I got 2 55's and I'm stacking them like a T. Almost done with the top one and started the bottom.
Be careful with the linings of the insides of the barrels. I've read around that they could be toxic when burned and consumed. I removed all coatings of my barrels inside and out.
If they were used for apple juice,they might be ok,if they had oil in them,I would pass on the BBQ.
RSD.