Dinner tonight...what to order...

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#DinnerTonight ~ #WednesdayNight ~ #WhatToOrder ~ #THEoRg *

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Wednesday Night. What is missing? | Random Thoughts

Hate the fact that I just noticed what is missing. I am going to the chat room. Will be there for a couple hours, as I have opened up this night personally for this reason. Join in all.
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:lol:
 
Sandow said:
That was my point. I have been to casinos before and ususally they are pretty cheap considering the good food they serve!
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That's a fair point. Prices didn't seem too exorbitant to me, the closest Ruth's Chris to me (St Louis) charges $119 for a tomahawk ribeye. I don't mind paying good money for food, as long as it's good and there's plenty of it!
 
I had a $175 tomahawk ribeye once in NY. Of course my company paid for it. I cried because I had to leave half of it on the plate to hit the plane. Still wasn't the best steak I've had though. I would say that was either the Morton's in Georgetown or the Emeril's in Orlando. Funny I'm not a huge beef guy anymore but there was a time when I would do anything for a steak and a Virgin Mary!
 
Mr Brown said:
I'd be hard pressed to choose between the porterhouse and the prime rib. Enjoy!
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I’ve had the Porterhouse but haven’t yet tried the Prime Rib. The large surf and turf looks good, along with the crab cakes. They have 2-3 restaurants inside but this one needs reservations unless you want to wait. Their booths are cozy with 5’ high enclosures and the service has always been top notch.
 
fallenarch said:
I had a $175 tomahawk ribeye once in NY. Of course my company paid for it. I cried because I had to leave half of it on the plate to hit the plane. Still wasn't the best steak I've had though. I would say that was either the Morton's in Georgetown or the Emeril's in Orlando. Funny I'm not a huge beef guy anymore but there was a time when I would do anything for a steak and a Virgin Mary!
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The best Porterhouse I’ve had was at the SF Morton’s but the best filet was in a steakhouse in Klamath Falls OR. I ordered the crab/bearnaise sauce on top and it was outstanding. I’ve only ordered the tomahawk once just to see it. Had them take it back to saw off the huge rib. :)
 
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