BBQ ribs for dinner with pics

kml

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Cajun spice rub, marked high heat, cooked low and slow, finished with an apricot Jack Daniels cilantro glaze.

cheers
ken

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Sheeeeiittt loook great ! You must have a big family lol. Or do you keep them for left overs? Every time I make ribs I bring the left overs to work for my employees so they feast lol
 
Sent some over to the neighbors and will take a 1/2 rack to work.. LOL
 
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