The best Mashed Potato recipe ever !!!!!

[dane789]

You guys have to try this if you have never had it before !!!!

4 lbs of Idaho potatoes, pealed, chopped and boiled till soft
1 stick of real butter
1 16 ounce container of sour cream
1 8ounch package of onion/chive flavored cream cheese (this is critical)
-salt and pepper to taste


Mash it all together and top it with chopped green onion and/or bacon bits (optional). You won't even need gravy. TRUST ME !!!! 'cause I got moves in the kitchen !!!!

 

[Sous]

Sounds good, thanks for sharing the recipe with us. May have to try that after the holiday season as there will be too much beer involved to try it during.

 

[BlondeOnaBusa]

Does sound good. right click and save!

 

[stretchabusa]

Sounds good, will save and try when I'm at my target weight!!

Thanks for posting, best regards Stretch. :bigsmile:
PS will ordinary spuds do cos Idaho's a long way from home

 

[dane789]

Stretch,
Any spud will work fine but Idaho whites have a higher amount of starch compared to reds or golden or yukon..... higher starch content makes a "fluffier" finished product. But again....any kind will do.

 

[Tufbusa]

You guys have to try this if you have never had it before !!!!

4 lbs of Idaho potatoes, pealed, chopped and boiled till soft
1 stick of real butter
1 16 ounce container of sour cream
1 8ounch package of onion/chive flavored cream cheese (this is critical)
-salt and pepper to taste


Mash it all together and top it with chopped green onion and/or bacon bits (optional). You won't even need gravy. TRUST ME !!!! 'cause I got moves in the kitchen !!!!

I bet that tastes really good but I'd discribe it as a "Heart Attack on a Plate"!

I'd weight in at 300 lbs plus if I ate like that!

 

[newman]

How much does a stick of butter weigh. Thanks

 

[lovelessjl]

How much does a stick of butter weigh. Thanks

Right around 4oz

 

[stretchabusa]

Stretch,
Any spud will work fine but Idaho whites have a higher amount of starch compared to reds or golden or yukon..... higher starch content makes a "fluffier" finished product. But again....any kind will do.

Cheers dane789 I'll try King Edwards they are a white spud

Best regards Stretch