R.o.t.d.

[kml]

Slideshow of pictures, photos, and videos, from webshots

Cheers
ken

 

[fsusux]

That's waaaaaaay more complicated than is necessary.....

 

[99'busa]

you are awesome

 

[Mr Bogus]

Ken, that looks amazing! Thanks for sharing!

So you leave the plastic wrap on for the first baking?

That's waaaaaaay more complicated than is necessary.....

You think a Chef should maybe go buy some jimmy dean sausage? frozen marmalade glaze and turkey bacon?

 

[kml]

Ken, that looks amazing! Thanks for sharing!

So you leave the plastic wrap on for the first baking?


You think a Chef should maybe go buy some jimmy dean sausage? frozen marmalade glaze and turkey bacon?

Thanks!
Yeah, the plastic wrap and tin foil were on for the first heating, but it was STEAMED in the baking pan, on the stove, to set the meat with out shrinkage. The interior was heated to 160f so as not to over cook it the first time.

cheers
ken

 

[Mr Bogus]

awww ok, now I got it.. was wondering why the rack in the pan, now it makes sense..

 

[HillbillyTom]

Probably never fly as "health food", but it suuure looks tasty!
I need to get a meat grinder, one of the few utensils I don't have yet.