And this is important why? It's not. It never will be.
"First off, the kind of pizza served in most school lunchrooms can hardly be considered a health food in any way, shape, or form. From the refined, brominated white flour-based dough to the recombinant bovine growth hormone (rBGH) laden cheese, this processed food product is a detriment to the health of school children. Even the sauce used on most processed pizzas contains chemical additives and preservatives, as well as potential pesticide residues from conventional tomatoes".